Chicken & Dumplings

Gluten Free

This is a true deep south staple entrée! A generous amount of tender dumplings blended with juicy pieces of chicken and spices.

INGREDIENTS: WATER, FLOUR DUMPLINGS (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or less of Salt, Vital Wheat Gluten), COOKED CHICKEN MEAT, COOKED ALL WHITE CHICKEN MEAT, CHICKEN BASE (Roasted Mechanically Separated Chicken, Salt, Sugar, Hydrolyzed Wheat Gluten, Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractives of Turmeric, Spice Extractive), VEGETABLE OIL (100% soybean oil), ENRICHED BLEACHED WHEAT FLOUR (Niacin, Iron (reduced), Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST (Yeast Extract, Partially Hydrogenated Sunflower Oil), XANTHAN GUM, SPICE.

Contains: Wheat, Soy.

Shelf Life: 1 year

Chicken and Dumplings