Tuscan Pasta Salad

Gluten Free

An array of rainbow rotini, penne and farfalle pasta in a zesty blend of Italian dressing tossed with black olives, celery, red and green bell peppers, and sun dried tomatoes.

INGREDIENTS: RAINBOW ROTINI PASTA (Durum Wheat Semolina (Enriched with Iron (Ferrous Sulfate) and B Vitamins 

(Niacin, 

Thiamin 

Mononitrate, 

Riboflavin, 

Folic Acid)), Tomato Solids, Dried Spinach), PENNE PASTA (Durum Wheat Semolina (Enriched With Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, 

Folic 

Acid), 

FARFALLE 

PASTA 

(Durum 

Wheat Semolina (Enriched With Iron (Ferrous Sulfate) and B Vitamins 

(Niacin, 

Thiamin 

Mononitrate, 

Riboflavin, 

Folic Acid), 

SOYBEAN 

OIL, 

WHITE 

VINEGAR 

(White 

Vinegar, Water), 

SLICED 

BLACK 

OLIVES 

(Ripe 

Olives, 

water, 

salt and 

ferrous 

gluconate 

to 

stabilize 

color), 

CELERY, 

DICED RED PEPPERS (Diced Red Peppers, Water, Salt, Citric Acid), SUN DRIED TOMOATOES (Tomatoes, Sulpher Dioxide, Citric Acid, Glucose, Potassium Sorbate, Salt), ITALIAN 

SEASONING 

(Spices), 

GREEN 

BELL 

PEPPERS, SALT, 

SUGAR, 

BLACK 

PEPPER, 

POTASSIUM 

SORBATE, SODIUM BENZOATE, XANTHAN GUM.

Contains: Wheat.

Shelf Life: 38 days

Tuscan Pasta Salad