Tuna Salad Supreme

Gluten Free

Just like mom used to make! Yellowfin Tuna mixed with hard-boiled eggs, celery, and sweet relish, blended in a light salad dressing.

INGREDIENTS: TUNA (Tuna, Water, Vegetable Broth (contains soy, carrot and celery extracts), Salt), SALAD DRESSING (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Food Starch-Modified, contains less then 2% of Salt, Paprika, Calcium Disodium EDTA added to protect flavor), EGGS, CELERY, SWEET RELISH (Cucumbers, Vinegar, High Fructose Corn Syrup, Salt, Acetic Acid, Alum, Calcium Chloride, Spices, Modified Food Starch (waxy corn (maise)), Natural Flavoring, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (preservatives), Turmeric and Yellow #5 (coloring), Polysorbate 80 (emulsifier), SOY FLOUR, WHITE VINEGAR (White Vinegar, Water), XANTHAN GUM, GLUCONO DELTA LACTONE, CITRIC ACID, LEMON JUICE (Water, Lemon Juice Concentrate, Lemon Oil, Citric Acid, Sugar, Salt, Lemon Extract, Propylene Glycol, and FD&C Yellow #5), POTASSIUM SORBATE, SODIUM BENZOATE.

Contains: Egg, Fish, Soy.

Shelf Life: 31 days

Tuna Salad Supreme