Sweet Potato Casserole

Gluten Free

Southern style cooking at its best! Creamy, whipped sweet potatoes crowned with an irresistible praline topping of brown sugar, butter, pecans, and walnuts.

INGREDIENTS: SWEET POTATOES, BROWN SUGAR, MARGARINE (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin a Palmitate added), SUGAR, ENRICHED WHEAT FLOUR (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, malted barley flour), WATER, WHOLE EGGS (with Citric Acid and Xanthan gum), PECANS, NON-DAIRY CREAMER (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate [a milk derivative], Mono & Diglycerides, Sodium Citrate, Salt, Dipotassium Phosphate, Sodium Silico Aluminate [anti-cake], Carragennan), WALNUTS, MODIFIED CORN STARCH, SPICE.

CONTAINS: Milk, Eggs, Tree Nuts (Pecans, Walnuts), Soy, Wheat.

Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients.

Shelf Life: 1 year

Sweet Potato Casserole