Greek Pasta Salad

Gluten Free

Penne Pasta covered in a blend of olive oil and red wine vinegar, tossed with feta cheese, petite tomatoes, cucumbers, kalamata olives and seasonings.

INGREDIENTS: PENNE PASTA (Durum Wheat Semolina (enriched with iron (ferrous sulfate) and B Vitamins (niacin, thiamin mononitrate, riboflavin, folic acid), BLENDED OIL (Soybean Oil and Olive Pomace Oil), CUCUMBER, GRAPE TOMATOES, FETA CHEESE (Pasteurized Cultured Milk, Salt, Enzymes), RED WINE VINEGAR, CALAMATA OLIVES (Tree Ripened Olives, Water, Distilled and Red Wine Vinegar, Sea Salt, Olive Oil), SALT, BLACK PEPPER, OREGANO, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM.

Contains: Milk, Wheat.

Shelf Life: 38 days

Greek Pasta Salad