Diced Red Potato Base

Gluten Free

This Red Potato Base is designed for the restaurant that wants to make their own signature potato salad recipe. Diced cooked red potatoes blended in mayonnaise ready for you to customize to your liking.

INGREDIENTS: RED POTATOES, MAYONNAISE (Soybean Oil, Water, Egg Yolks, Mustard (distilled vinegar, water, yellow mustard seed, salt) High Fructose Corn Syrup, contains less than 2% of Distilled Vinegar, Salt, Calcium Disodium EDTA Added To Protect Flavor), POTASSIUM SORBATE, SODIUM BENZOATE.

Contains: Egg.

Shelf Life: 38 days

Red Potato Salad Base