Baked Potato Casserole

Gluten Free

The ultimate potato side dish! Sliced potatoes in a delicious sour cream base mixed with real bacon and topped with cheddar cheese.

INGREDIENTS: POTATOES, WATER, SOUR CREAM (Cultured Pasteurized Grad A Cream, Whey, Non Fat Milk Solids, Modified Food Starch, Sodium Phosphate, Guar Gum, Carob Bean Gum, Carrageenan, Locust Bean Gum, Rennet, Potassium Sorbate (to preserve freshness), enzyme), NON-DIARY CREAMER (Partially hydrogenated soybean oil, corn syrup solids, sodium caseniate [a milk derivative], mono & diglycerides, sodium citrate, salt, dipotassium phosphate, sodium silico aluminate [anti-cake], carragennan, annato color, and artificial flavor), BACON (Cured with water, salt, sugar sodium erythorbate, sodium nitrite. May also contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, honey, sodium diacetate) VEGETABLE OIL (100% soybean oil), MODIFIED CORNSTARCH (modified Waxy Maize Corn Starch), SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SPICE, CITRIC ACIDE, CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking, Annato [color], Natamycin [a natural mold inhibitor]), DEHYDRATED CHIVES.

Contains: Milk

Shelf Life: 1 year

Baked Potato Casserole