At Ron's Home Style Foods, our primary concerns are product quality and safety. Our ultimate goal at the end of each day is to be certain the foods we have produced are, not only delicious, but healthy and safe. Our production facility operates daily under stringent HACCP (Hazard Analysis Critical Control Point) programs which are designed to prevent all potential hazards (physical, chemical, and/or biological) that can occur as part of the basic manufacturing processes.

Our products' quality is ensured at every waypoint, from choosing the vendors our raw ingredients come from, before even ordering, to the final logistics of shipping out said products. We closely adhere to SSOPs (Sanitation Standard Operating Procedures) and GMPs (Good Manufacturing Practices); strictly monitoring all products at every step of the process. Pathogen-Test samples are taken regularly from both products and facilities which undergo rigorous testing to verify that they are, indeed, pathogen-free and safe for you and your family.

Additionally, all of the managers and supervisors at our production facility are Certified Food Safety Managers; having each undergone intense study and testing to ensure they are equipped with the right knowledge and tools to closely inspect all products and production techniques for problems and to correct those problems should they arise. We are also inspected and audited regularly by the USDA (United States Department of Agriculture) and FDA (Food and Drug Administration) as well as local and state agencies. The combination of all our efforts ensures that any product manufactured by Ron's Home Style Foods will live up to or exceed our customers' expectations of quality and safety.